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A bowl full of artichokes

December 13th 2010 08:29
artichokes


The artichokes have come along in the garden quite well this season, and I am the first to admit that I did leave a few of them growing longer than I should have for them to be in their prime. Mr Rough Cooking and I harvested the lot and we have preserved them in a giant jar for use in risotto, on pizzas and in salads.

We used this recipe here and so far have been pretty happy with the results. If you have a garden bed full of artichokes - give it a go!

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Posted By: Helen Randell - Category: No Category
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