Apple Crumble

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Apple Crumble

May 13th 2009 18:35

A while ago I made apple and rhubarb sponge pudding. When I did so, there was a request for a crumble recipe.

This is such a winter warming recipe and it bubbles away so beautifully. I served it with some natural yoghurt which cut through the rich caramel of the crumble. For those with a sweet tooth, serve with cream.

I defrosted some stewed apple to use in this recipe.

Crumble

1/2 cup self-raising flour
1/4 cup plain flour
1/2 cup firmly packed brown sugar
100g cold butter, chopped
1 teaspoon ground cinnamon

Place all ingredients together in a food processor and mix until combined.

Put stewed apples into the bottom of a baking dish, spread crumble mixture over the top. Bake in a 180 degree oven for 25 minutes.

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Posted By: Helen Randell - Category: No Category

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Comments

5 Comments. [ Add A Comment ]

Comment by Tommie Sandlin

May 13th 2009 19:04

Reality TV Obsession
Tinseltown Gossip
Good Eats

I have had a sweet tooth all morning. This looks delicious!

Comment by Norm

May 13th 2009 23:29

Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power

Apple Crumble is so easy to make.
I can make it.
I'd almost forgotten.
I learnt how to make it hiding behind my mother's apron.
She never even knew I was there.
Yours stacks up.

Comment by Carolyn Cordon

May 14th 2009 00:27

Light Within
How do You Express Your Creativity?
Food Leaf

Norm, are you sure your mother had no idea you were there?

Comment by Norm

May 14th 2009 00:49

Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power

I think I know my own mother.
Is that you?

Comment by Morgan Bell

May 14th 2009 13:15

Science News
Deep Pencil
Business News
Movie Train
Artist Quirk

that looks so good
rhubarb is underrated
i also like the banner for this blog, very cool

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[ Next - Dinner on the Farm - Chicken pies ]

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