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Apricot Frozen Yoghurt

January 16th 2009 10:13
We have apricots coming out of our ears!!!!!! A bumper crop this year. So far I have dried some, frozen some, eaten some, earmarked some for apricot chutney and tried to give some away. I have also used some to make apricot frozen yoghurt.

This is a bit of a cheats recipe and I'm not sure how you would do it if you didn't own an icecream machine – but, if you do – it's a great, easy dessert for a summer meal.

Apricot Frozen Yoghurt

500g natual yoghurt (I like to use the Jalna brand)

100g caster sugar

4-5 apricots

Chop the apricots into small pieces. Dissolve the sugar into the yoghurt by stirring it through a few times. Place all ingredients into the icecream machine and let it do it's thing.

Serve with a sprinkling of grated chocolate.

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Posted By: Helen Randell - Category: No Category
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