Helen RandellCheese and Vegemite scrolls
July 6th 2009 00:24
Cheese and Vegemite Scrolls
1 sheet thawed puff pastry
vegemite
1 cup grated cheese
1 egg, whisked
To begin - spread the vegemite over the pastry - however thickly or thinly you like. We have a dilema in our house where I like it spread thin, and Mister likes it spread thick - we managed a medium spread compromise.
Cover evenly with grated cheese.
Using the plastic sheet under the pastry, loosely roll into a log.
Cut into 10-12 pieces and place cut side up onto a baking tray.
Brush lightly with egg wash and then place in the oven for 10-15 minutes until the pastry is golden and the cheese has melted.
The only problem with these is that you always need more!
Other variations you could try include pizza scrolls, using cheese, capsicum and salami in a similar way, sweet chilli and cheese, and capsicum chutney and cheese. You could also make some pretty yummy sweet versions with chopped dried apricots, nutella or walnuts and apple pulp.
So much good food - so little time!
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Comment by Lara M
Love Speaks
Food Slate
p/s...I agree on the *medium spread* compromise...
Comment by Jason King
Sydney Table
Salty Popcorn
Total Randomness
Some bacon and scrambled egg Sunday breakfast scrolls should do the trick YUM