Cheesy Bites
March 17th 2009 19:03
These are definitely a throw-back from the 80s - but they taste so good. Who hasn't craved cheese on toast when they're in the middle of a drinking session??
Cheesy Bites
1 small, unsliced loaf of bread (white, grainy, wholemeal - doesn't really matter)
2 eggs, lightly whisked
thyme, parsley, pepper and salt
90g melted butter
3 cups grated cheddar cheese
Remove crusts from loaf of bread and cut into 2cm cubes.
Combine egg, herbs, spices and butter.
Roll bread into egg mixture, then roll in cheese. Refrigerate for at least an hour.
When ready to serve, bake in a preheated oven at 180 degrees for approx 20 minutes until cheese has melted. Serve hot.
Cheesy Bites
1 small, unsliced loaf of bread (white, grainy, wholemeal - doesn't really matter)
2 eggs, lightly whisked
thyme, parsley, pepper and salt
90g melted butter
3 cups grated cheddar cheese
Remove crusts from loaf of bread and cut into 2cm cubes.
Combine egg, herbs, spices and butter.
Roll bread into egg mixture, then roll in cheese. Refrigerate for at least an hour.
When ready to serve, bake in a preheated oven at 180 degrees for approx 20 minutes until cheese has melted. Serve hot.
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