Helen RandellChicken and Basil Curry
February 19th 2009 22:35
Chicken and Basil Curry
1 chicken breast, cut into bite-size pieces
2 shallots, finely sliced
3 teaspoons Jalfrezi curry paste (or other paste you have ie tandoori, vindaloo)
1/2 cup chopped basil leaves
1 carrot, grated
200ml evaporated milk
1/2 teaspoon cornflour
Mix together chicken, shallots, curry paste, basil and carrot. Set aside for about 30 minutes to marinate.
Combine evaportaed milk and cornflour.
In a hot wok, stir fry chicken until brown on the outside. Add milk mixture to create a sauce and coat the chicken.
Serve with rice.
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