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Citrus and Tarragon Chicken

November 30th 2008 19:03

This is a great summer dish to serve with a fresh green salad.

60ml white balsamic vinegar
60ml golden syrup
4 sprigs fresh thyme
1 clove garlic, coasley chopped
1 orange, rind finely grated, juiced
1 lemon, rind finely grated, juiced
1/4 fresh tarragon
10 chicken legs
1 tbs olive oil

Combine the vinegar, syrup, thyme, garlic, orange and lemon rind and juice, and tarragon in a jug. Marinate chicken in the fridge for three hours, or overnight.

Preheat oven to 200 degrees C. Bake chicken for approximately 1 hour, turning half way through. Serve with salad or roast potatoes.

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Posted By: Helen Randell - Category: No Category
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Comment by Cibbuano

December 1st 2008 02:03


Hunt Famous
Orble Post of the Day
Fat Cult
Techbreak
looks delicious! some great posts on your site, Helen, keep writing!

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