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Cocktail hour?

April 4th 2009 19:10
Japanese Slipper
With my man now studying full-time, we have more time in the early evenings to sit and relax and wind down with the day. In the spirit of all things relaxing, we have reinstalled cocktail hour - just to build up our apetites for dinner of course.

Japanese Slipper

ice cubes
30ml melon liquer
30 Cointreau
15ml lemon juice
maraschino cherry

Half-fill a cocktail shaker with ice. Add the melon liqueur, Cointreau and lemon juice. Shake well and strain into a cocktail glass. Garnish with a maraschino cherry.

(serves 1)

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