Cocktail hour?

E-mail Subscription

Receive an e-mail notification of new posts on this site:

Rough Cooking - April 2009

Cocktail hour?

April 4th 2009 19:10

With my man now studying full-time, we have more time in the early evenings to sit and relax and wind down with the day. In the spirit of all things relaxing, we have reinstalled cocktail hour - just to build up our apetites for dinner of course.

Japanese Slipper

ice cubes
30ml melon liquer
30 Cointreau
15ml lemon juice
maraschino cherry

Half-fill a cocktail shaker with ice. Add the melon liqueur, Cointreau and lemon juice. Shake well and strain into a cocktail glass. Garnish with a maraschino cherry.

(serves 1)

Vote

Subscribe to this blog

Email this post to a friend

Go to the Orble Food Channel

Start your own blog

[ Link ]

Posted By: Helen Randell - Category: No Category

Related Posts:

Relate This Post

[ Previous - Hot, spicy potatoes ]

[ Next - Basmati Chicken Pilaf ]

Add A Comment

To create a fully formatted comment please click here.

CLICK HERE TO LOGIN | CLICK HERE TO REGISTER

Name or Orble Tag

Home Page (optional)

Comments

Notify me of replies

Notify extra people about this comment

Is this a private comment?

List the Email Addresses or Orble Tags of the people you would like to be notified about this comment

One per line max of 30

List the Email Addresses or Orble Tags of the people you would like to be notified about this private comment thread. Only the people in this list will be able to see or reply to your comment.

One per line max of 30

Your Name
(for the email going out to the above list, it can be different to your Orble Tag)

Your Email Address

(optional)

(required for reply notification)

Submit

February 2010

2 Posts

January 2010

9 Posts

December 2009

10 Posts