Helen RandellGuess what I made???
July 28th 2009 08:42
Jason's guiness corned beef
Just delicious. The sweetness of the carrots with the guiness reminded me of the stout stew I made a little while ago. I'm thinking that this flavour combination is a winner - I wonder how carrots baked in stout/guiness would go - might need to try that one.
The broth was fantastic, and I have actually frozen some of the extra to use as stock in future dishes. Mmmmmmm!
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Comment by Jason King
Sydney Table
Salty Popcorn
Total Randomness
So glad you enjoyed it!! It even looks like mine.
It is SO cool to know people actually cook the recipes - you just put a big smile on my face, thanks!
I will have to try your stout stew now. Cool
Comment by Helen Randell
Rough Cooking
II made a risotto with some of the left over stock which I will post about soon - it was so good! Wonderful rich flavour!