Helen RandellImpossible Pie
October 6th 2008 08:29
This recipe for impossible pie comes from the same batch as the easiest quiche ever. It’s one that we used to make with my mum and I have no idea where it came from.
I do know that it has one of the most easily recognisable smells from my childhood and still tastes just as good as it did 15 years ago.
Impossible Pie
2 cups milk
1 cup sugar
1 cup desiccated coconut
½ cup butter
½ cup plain flour
2 tsp vanilla essence
2 eggs
1. Combine all ingredients
2. Grease a 25cm pie plate
3. Pour mixture into prepared dish
4. Bake at 175 degrees for 1 hour
My favourite part of this pie is the base. It is chewy and caramel like.
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