Helen RandellJK's beef plum slow cooker
September 7th 2010 11:04
I made Jason's beef plum slow cooked stew the other night.
Instead of using plum jam and worchestershire I used some Beerenberg Asian Plum marinade instead, and I was a little disappointed in the taste. It didn't have that real sweetness and strong flavour that I was hoping for - it was dominated instead by the taste of the stock.
However, it smelled wonderful, and it was great to have something ready when I came home at night. I'll have to purchase some plum jam and give it another go!
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Comment by Jason King
Sydney Table
Salty Popcorn
Total Randomness
The jam is a lot of sugar - so there's the lack of sweetness - hope it tastes better next time
Thanks for the plug also