Helen RandellLemonade Scones
October 27th 2008 02:24
Lemonade Scones
4 cups SR flour
375ml lemonade
300ml cream
Preheat oven to 220 degrees C.
Mix ingredients together with a knife until it just comes together in a ball. Pat out only a lightly floured surface to a height of about 2.5cm. Cut into rounds (makes about 20) and place on baking tray. Bake for 10 minutes.
Delicious!
If, as I did, you are after savoury scones, stir through some bacon pieces, grated cheese, chives and a pinch of paprika before adding the wet ingredients.
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Comment by Lara M
Love Speaks
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