Helen RandellNibbling
March 5th 2009 23:31
For this sort of event, where the food takes a back seat, I find that it is best to serve things which are easy to hold and eat. This platter incorporates some zucchini slice, rice crackers, herbed cheese, carrots and cucumber. I also served some spinach dip, cherry tomatoes and some warmed pita bread - too easy!
I covered up the nibbles to protect them before the girls arrived
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Comment by Carolyn Cordon
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These husbands can be so tricky to deal with sometimes! (I'm grinning here)
Hang on, I've just seen 'Zucchini Slice' in your popular post list! Guess where I'm about to go.