Helen RandellPotato onion tart
February 26th 2010 05:02
Whether sweet or savoury, everyone loves a good tart! I have to say that my absolute favourite tart flavouring is lemon - or a variation using lemon passionfruit curd. However, lemon tart doesn't go particularly well as a main (ok, maybe occasionally), but potato and onion tart does.
Using frozen puff pastry as your base is a particularly easy way to start your tart. Just take it out of the freezer, let it sit on the bench for 15-20 minutes until softened and then get going.
Thinly slice 2-3 potatoes and 1 onion. Score the puff pastry approximately 1 inch from the edge all the way round. Spread some horseradish cream on the pastry and then place potato and onion slices within the score lines. Brush the edges of the pastry with an egg wash and bake for 15-20 minutes until golden and puffed and the potatoes have softened. Serve with fresh herbs or rocket and a drizzle of oil.
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Comment by Jason King
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