Helen RandellPreserving the art of preserving
January 21st 2012 07:26
There's been a lot of action in the kitchen lately...
though we not actually making meals...
we've borrowed the Folwer's kit and are going all out...
apricots, plums, pears, peaches... as well as lemons, jams and chutneys...
and on that note, if anyone has an old style Folwer's preserver (or jars) they want to sell for cheap, then let me know
Retro orange and green pots a preference!
| 29 |
| Vote |
subscribe to this blog
