Helen RandellQuick and Easy Chocolate Cupcakes
March 26th 2009 09:38
Quick and Easy Cupcakes
1 cup self-raising flour
2-3 tbls cocoa powder
1 cup brown sugar
2 eggs
1/2 cup milk
90g butter, melted
1 tspn vanilla essence
1. Preheat oven to 180 degrees C. Grease 12 muffin molds or a 20cm ring tin.
2. Sift flour and cocoa powder into a bowl. Add remaining ingredients and beat with electric mixer for 3 minutes (this always feels like it takes for ever - but it really will only be 3 minutes!)
3. Pour mixture into prepared tin and bake for about 30 minutes or until cake springs back when lightly pressed. Remove from oven and stand for 5 minutes before turning out onto a wire rack to cool completely. Dust cake heartily with icing sugar before serving or if time allows, cool and coat with chocolate ganache. Pink hearts are an optional.
| 50 |
| Vote |
subscribe to this blog
