Helen RandellSticky Asian Ribs
February 23rd 2010 10:01
The other day I was looking for something tasty, sweet (but not too sweet), simple and special and when I went to the supermarket and saw some pork ribs at a great price, I immediately knew what I was craving. There is something so satisfying about sticky pork ribs, served with white rice and Asian greens - the marinade on the pork flavours the whole dish, and the texture of the rice and vegetables perfectly compliment the ribs.
Sticky Asian Ribs
Combine 1/2 cup each of honey and soy sauce, 1/4 cup hoisin sauce and 2 crushed cloves of garlic. Add the 500g ribs to the marinade and sit for at least 30 minutes. Grill over a hot heat until the glaze goes shiny and the pork is cooked through.
Serve with plain boiled rice and steamed Asian greens.
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