Toad in the Hole

Rough Cooking

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Toad in the Hole

June 4th 2009 19:52

What is it with traditional english meals that means they have to have funny names. Spotted dick, faggots, bubble and squeak - and when my husband suggested we make Toad in the Hole, I have to confess, I wasn't even really sure what it was. After a little internet searching, we found some ingredients, adding a few of our own, and had a surprisingly delicious supper. I particularly liked the batter, my husband particularly liked the sausages.

Toad in the Hole

2 eggs, lightly whisked
1 cup milk
1 cup SR flour
rosemary
thick sausages

Place two tablespoons of olive oil into the bottom of a baking pan. Place in a pre-heated 200 C oven for 5-10 minutes until hot.

Combine eggs and milk, then gradually add flour, beating until combined and smoothSprinkle rosemary into mixture and stir again.

Take baking tray out of oven and place sausages into tray, bake for approximately 15 minutes, turning half-way through.

Pour egg and milk mixture over the top of sausages and bake for another 25-30 minutes until the batter has puffed up and the sausages are cooked.

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Posted By: Helen Randell - Category: No Category

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Comments

6 Comments. [ Add A Comment ]

Comment by SpikeTheLobster

June 4th 2009 20:16

Qwerk
Peanut Butter

OMG, the perfect comfort food. I've never had a proper recipe, so I shall be keeping this one!! Perfect with some gravy poured over it, since it soaks into the batter. Yum!

Comment by Helen Randell

June 5th 2009 00:45

Rough Cooking

Thanks Spike.

I never even considered serving with gravy - but that sounds delicious! A definite addition for next time!

Comment by Anonymous

June 5th 2009 15:19

Nice one! When I make toad in the hole I squeeze the sausage meat out of the casing.

Comment by Jason King

June 6th 2009 01:20

Sydney Table
Salty Popcorn
Total Randomness

WOW - Yum - never heard of this, will definately give that a try!

Comment by Anonymous

June 26th 2009 08:02

We've had this a few times (not your recipe) since we've been in England and David has been in charge of cooking. It's traditional to serve with baked beans but gravy is good too.