Warm Chicken Salad
November 8th 2008 01:09
I suspect that everyone has their own version of warm chicken salad. I began making mine when I was about 17 and had started going to the local café for dinner with friends. I would order their version time and time again, and it wasn’t long before I decided that I could do a better job at home in the kitchen.
The basic ingredients for my salad are marinate chicken breast, cut into strips, red onion, which I sometimes choose to fry with the chicken, salad greens, tomato, cucumber and avocado. I then use a basic dressing of olive oil and balsamic to dress the salad and place the cooked chicken on top. It is easy, it is quick and it is healthy.
As a matter of interest, I headed to the café where I was first influenced a little while ago now, and ordered the famed salad. I have to say, wasn’t heaps impressed. It was decidedly overdressed and the chicken was dry and flavourless. I have obviously been spoiled by my rendition at home!
The basic ingredients for my salad are marinate chicken breast, cut into strips, red onion, which I sometimes choose to fry with the chicken, salad greens, tomato, cucumber and avocado. I then use a basic dressing of olive oil and balsamic to dress the salad and place the cooked chicken on top. It is easy, it is quick and it is healthy.
As a matter of interest, I headed to the café where I was first influenced a little while ago now, and ordered the famed salad. I have to say, wasn’t heaps impressed. It was decidedly overdressed and the chicken was dry and flavourless. I have obviously been spoiled by my rendition at home!
| 49 |
| Vote |
subscribe to this blog












