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Warm Chicken Salad

November 8th 2008 01:09
warm chicken salad
Warm Chicken Salad
I suspect that everyone has their own version of warm chicken salad. I began making mine when I was about 17 and had started going to the local café for dinner with friends. I would order their version time and time again, and it wasn’t long before I decided that I could do a better job at home in the kitchen.

The basic ingredients for my salad are marinate chicken breast, cut into strips, red onion, which I sometimes choose to fry with the chicken, salad greens, tomato, cucumber and avocado. I then use a basic dressing of olive oil and balsamic to dress the salad and place the cooked chicken on top. It is easy, it is quick and it is healthy.

As a matter of interest, I headed to the café where I was first influenced a little while ago now, and ordered the famed salad. I have to say, wasn’t heaps impressed. It was decidedly overdressed and the chicken was dry and flavourless. I have obviously been spoiled by my rendition at home!

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